Our signature sourdough blends three different flours for bold flavor and hearty texture. Freshly baked each week, with rotating seasonal varieties like Jalapeño Cheddar and Cranberry Walnut. Delicious any way you slice it.

Our pastries are where classic technique meets small-batch flavor. From buttery Butter Croissants to rich, flaky Pain au Chocolat, everything is hand-shaped and baked fresh with care each week. Tender layers, golden crusts, and simple, honest ingredients make these the perfect start to your morning or a cozy afternoon treat.

Handmade and hearty, our cookies are a fan favorite thanks to their generous size and thoughtful ingredients. Each one is a half-pound of gooey, delicious goodness. Whether it’s the classic chocolate chip loaded with two kinds of chocolate or seasonal twists like white chocolate peppermint, these cookies are rich, indulgent, and unforgettable.